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Our advantages

01

Health

Lupine coffee is a healthier alternative to traditional coffee because it lacks caffeine and its associated acids. As a result, it doesn’t cause anxiety or digestive issues, common side effects of regular coffee.

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03

Local

By sourcing Ecoffee locally, we create job opportunities within our own country while ensuring that all workers are employed under ethical and fair conditions. Unfortunately, this is not always the case with traditional coffee production, where labor practices can be less transparent and less equitable.
02

Ecology

Lupine beans are grown throughout Europe, which is why Ecoffee is sourced locally. This significantly reduces transportation emissions compared to traditional coffee. Additionally, the lupine plant is self-sustaining, as it can regenerate in the soil, further contributing to a positive environmental impact.
04

Water efficiency

The cultivation of Ecoffee is 95% more water-efficient than that of traditional coffee, making it a more sustainable choice for the environment.

05

Packaging

Our lupine coffee powder is offered in bags made from 100% FSC certified materials and are fully recyclable, enhancing environmental sustainability.

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06

Nutritional value

Lupine contains protein and fiber, contributing nutritional value beyond just the coffee experience.

07

Cultivation

Lupine plants enrich the soil by fixing nitrogen, reducing the need for synthetic fertilizers and improving soil health.
09

Footprint

Besides lower water use and carbon emissions, lupine cultivation needs fewer pesticides and herbicides than traditional coffee.

08

Gluten Free

Lupine coffee is gluten-free and is suitable for people with certain food allergies, expanding consumer reach.​

10

Stable supply

Because lupine grows in cooler climates and can be cultivated locally in places like Europe, it is less affected by climate-related disruptions common in tropical coffee regions.

Frequently asked questions

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